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Beef Caldereta is a classic Filipino stew packed with rich flavors from tender beef, tomato sauce, and liver spread. Learn how to make the perfect Beef Caldereta with this simple yet delicious recipe!
Introduction
If there’s one dish that truly defines comfort food in Filipino cuisine, it has to be Beef Caldereta. This rich and hearty stew, made with slow-cooked beef, potatoes, carrots, and bell peppers in a thick, flavorful tomato-based sauce, is a staple at special gatherings and everyday meals alike. The secret? A touch of liver spread, which adds depth and creaminess to the sauce, making every bite irresistibly good.
Now, I know what you’re thinking—“Liver spread? Really?” But trust me, once you try it, you’ll never look at beef stew the same way again. Whether you’re making it for a family dinner or a special occasion, Beef Caldereta is one dish that’s guaranteed to impress. So, let’s dive into what makes this dish so special and, of course, how you can make it at home!
What Makes Beef Caldereta Special?
Every culture has its own version of beef stew, but Beef Caldereta stands out because of its bold flavors and unique ingredients. It’s deeply rooted in Filipino cuisine, influenced by Spanish culinary traditions but adapted with local ingredients. The addition of liver spread, fish sauce, and oyster sauce gives it a distinctive umami-rich taste that sets it apart from other stews.
Traditionally, Caldereta is made with goat meat, but beef has become the more popular choice because it’s easier to find and just as delicious. Some variations even use pork or chicken, but for today, we’re sticking to the classic Beef Caldereta that melts in your mouth with every bite.
How to Make the Best Beef Caldereta
The beauty of Beef Caldereta lies in its slow-cooked richness, but don’t worry—it’s easier to make than you think. Here’s a step-by-step guide to achieving that deep, savory goodness:
1. Choosing the Right Cut of Beef
For the best results, go for beef chuck or short ribs. These cuts have the perfect balance of meat and fat, ensuring that your Caldereta turns out tender and flavorful after simmering.
2. Prepping the Ingredients
Before you start cooking, have everything ready:
✔️ Carrots & Potatoes – These add natural sweetness and texture to the dish.
✔️ Bell Peppers – For color and a hint of sweetness.
✔️ Liver Spread – The secret ingredient that makes the sauce creamy and rich.
✔️ Tomato Paste & Crushed Tomatoes – The base of the stew’s sauce.
✔️ Fish Sauce, Soy Sauce & Oyster Sauce – For an extra depth of umami.
Step-by-Step Cooking Process
Searing the Beef for Maximum Flavor
To start, heat some oil in a large pot and sear the beef chunks on all sides. This step is crucial because it locks in the juices and gives the meat a deep, caramelized flavor. Once browned, remove the beef and set it aside.
Building the Flavorful Base
In the same pot, sauté onions and garlic until fragrant. Then, stir in the tomato paste and cook for a minute to bring out its natural sweetness. Add the crushed tomatoes, beef stock, and bay leaves, then return the beef to the pot.
Slow-Cooking to Perfection
Cover and let everything simmer for 1.5 to 2 hours, or until the beef is fork-tender. The key here is low and slow cooking—this allows the flavors to develop beautifully.
Adding the Signature Ingredients
Once the beef is tender, stir in the liver spread, fish sauce, soy sauce, and oyster sauce. This is what makes Beef Caldereta stand out from other stews. Let it cook for another 10-15 minutes to fully absorb the flavors.
Finishing Touches
To complete the dish, toss in the potatoes, carrots, and bell peppers. Let them cook until soft, then season with salt and pepper to taste.
Serving Suggestions
Beef Caldereta is best served hot and fresh over a plate of steaming white rice. If you’re feeling indulgent, pair it with a side of crusty bread to soak up the rich sauce. And don’t forget to add a little grated cheese on top—a modern twist that makes it even more irresistible!
Final Thoughts
Making Beef Caldereta at home is easier than you think, and the results are always worth the effort. Whether you’re cooking for a weeknight dinner or a special celebration, this dish brings comfort and joy to the table.
So, what are you waiting for? Try this recipe today and let me know how it turns out! Happy cooking! 🍛🔥
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